As a result, this fragrant fruit remains an Amalfi Coast specialty. Get creative with gift tags. This is Scala the oldest town on the Amalfi coast. Peel lemons to remove outer yellow skin and trim away large sections of pith. So, trust me, use just organic lemons between yellow and green with a thick and wrinkled skin. This limoncello recipe is a simple step-by-step guide to making your own limoncello at home! Put water and sugar in a small one and heat on the flame without boiling. Its extra work but it was so pretty. Other sources mention varying stories of fishermen and monks who took their version of limoncello with them during long voyages. Add the lemon peels to a large glass jar with a lid. We are a young couple based in Rome, we come from very traditional italian families, where our mothers, aunts and grandmothers uses to spend most of their time into the kitchen and we both grow up in a world where talking about food is the main topic of each discussion! Too much pith will make the limoncello bitter. Later, her great grandson, Massimo Canale, started an artisanal production of limoncello, and registered its mark. For making arancello, add clove, cinnamon stick, and cardamom pod at this stage before corking. Limoncello is always best when served chilled with no ice or any other additives. This rest time allows the flavors to meld together and smoothen out. Cayman Pink Sand Beach Cocktail A Raspberry Mudslide Recipe. Avoid using high-end vodkas they're a waste of money when making homemade limoncello! Let the alcohol infuse for 30 days. The best limoncello is made with grain alcohol, but if you're like me (in the US) where it's not readily available to buy, use an inexpensive non-potato vodka, like Svedka, Smirnoff or similar. Italian Cherries Aniseed Liqueur CUCCHIARELLA, Torta Caprese Flourless Almond Chocolate Cake, Cookies with Dark Chocolate, Sultanas & Rolled Oat. I want to thank everyone for following and supporting us on all of Our Sweet Adventures and for cooking with my recipes on "Christina's Culinary Creations". Use a paring knife Once the limoncello has infused and been bottled, it should rest for another 30 days. If the pith comes off with the peel, I use a knife to scrape it off. Place the water in a pot and heat it over low heat. A jar with a hermetic seal works well. A shorter infusion time will make the limoncello lighter and milder. But apparently limoncello goes back further than that, to the times of Pompeii at least, or even further back. When making more than one serving, mix the limoncello and Prosecco in a pitcher or large container. Cardamom pods are strong so start with one or two pods to avoid over flavoring. What type of lemons are used in limoncello? Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. Our recipe comes from a local family in Campania that shared their cherished recipe with us. Make enough simple syrup for the amount of alcohol you are making. Set aside and cool. Cover the mixture tightly to prevent air from entering the container. Before using it is best to refrigerate it for a few hours before serving. NOTE: I've seen the ratio of sugar/water vary in several recipes, but I have found this ratio works best. Then bag up the frozen cubes and you've got fresh lemon juice for all your recipes! Site by Shay Bocks. But the limoncello and other Italian liqueurs usually appear on the table right after a meal. ;-). White sugar (avoid using natural sugars as they impart a caramel-y taste to the batch). Seal or cover the glass jar with cellophane and store it in a cool place for 7 days. Limoncello is ubiquitous in the Amalfi coast region, and particularly the island of Capri, where lemons grow to the size of grapefruits, the fruit is fresh and juicy, and the oily skins make the perfect limoncello. If however you are freezing the limoncello, a cork lid might not work the best since it expands when frozen. Infusion times vary between limoncello recipes. And if you are planning to visit, bookmark this authentic limoncello recipe for future reference because you're going to want to learn to make it for when you're dreaming of Italy when you get home! Traditional stories point to the local nobility who served it to their special and honorable guests after dinner. In this video, Claudia Romeo travels to Vietri, a beautiful Amalfi Coast city known for producing massive Amalfi lemons. Once the simple syrup has cooled, prepare a sieve with a coffee filter or cheese cloth inside. Italian farmers were fascinated with this new citrus fruit but complained about the tart taste. With the help of a funnel, pour the limoncello into bottles. With a potato or veggie peeler, lightly peel the skin from the lemons. Patience, grasshopper. These special characteristics made them ideal for savory and sweet recipes. This limoncello will keep for 1-2 years, stored in bottles with a cap or cork and chilled when ready to serve. Impress Your Guests | Refreshing Homemade Limoncello Recipe, The Facinating History of Taormina, Sicily. Allow to cool completely before stirring in the infused vodka. We thought of the many ways we could smuggle a few back, but finally agreed it wasnt our best idea. As mentioned, keep it in the freezer until ready to serve so that its as cold as it can be. (photo 7), With the help of a funnel, pour the limoncello into bottles (photo 8), Let the limoncello rest in a cool dry place out of direct light for 30 days (photo 9). Grain alcohol is considered pure alcohol because its 95% alcohol (190 proof). Moreover, this was the first time I truly saw my dad in his element. People would go to her inn to drink her limoncello because it was so good. Wash lemons and carefully brush the peel. Because you need something to digest food, right? When I made my first batch of limoncello, I made my own gift tags from card stock. OR check out these cute round Limoncello stickers that complement your own label! This is especially important since limoncello uses just the peels. Combine the sugar and water in a saucepan and bring to a boil. It never occurred to me that I could DIY limoncello, but after making several trips to different parts of the Amalfi Coast, I realized that everyone had their own homemade limoncello recipe and each was slightly unique. But the following is my Go-To recipe which has yielded the best results to date. Step aside Aperol Spritz, there is a new kid on the block a refreshing Limoncello Spritz! In spite of the different stories, the purpose remains the same. The first recipes for limoncello appeared in cookbooks in the early 1900s. One of the most well-known things that are made with sfumato dAmalfi is limoncello. Many people just keep the limoncello stashed in their freezer (space permitting) so that its cold any time youd like to drink it. If you continue to use this site we will assume that you are happy with it. During our trip to the Amalfi Coast this year we were so impressed with the lemons. There is no need to put it in the refrigerator at this point. A delicious lemon gin martini inspired by the Italian Amalfi coast! The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Italians linger over meals, and long after the meal as well over a plate of sweet treats and desserts, fruits, nuts, and lively conversation. You now have limoncello! Bath and Body Works 2 Pack Limoncello Concentrated Room Spray. Will definitely try this. Other recipes do include sparkling water. Yes! I havent yet tried limecello or grapefruitcello yet, but pummellocello has a soft oh-so-subtle taste. Vodka has a different flavor than grain alcohol so you will end up with a bit of a different flavor. Required fields are marked *. You might be wondering why I do not mention sparkling water in the ingredients of a Limoncello Spritz. Your email address will not be published. It was such a light and refreshing cocktail during that hot summer afternoon. My family and I were exploring the Amalfi Coast during our Mediterranean cruise. 
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Even the sailors of the day used these new lemons to fight off scurvy and seasickness while at sea. Combine the gin, limoncello, lemon juice, and mint leaves in a cocktail shaker. All Rights Reserved. Making a Limoncello Spritz is super easy! Here are some small add-ons that will make your gift complete: Making limoncello is easy, and it makes great gifts, especially for friends and family who love Italy and Italian food. However, in addition to this being authentic to my experience in Italy, I think there is enough bubbly carbonation in the Prosecco that sparkling water is not necessary. First, in case you may be unfamiliar with it, what exactly is limoncello? Most Italians in Campania and southern Italy make their own. And if you put the limoncello in the freezer, it may freeze (a limoncello made using 190 proof grain alcohol wont freeze). Because our other passion istravel around the world and meet people to share experiences, in those years we have met manymanypeople that ask us to cook for them and to reveal thesecret of italian cuisines. The Amalfi Coast is known for its lemons and limoncello made from the coasts large and juicy lemons. Grain alcohol is a neutral spirit that has been fermented twice,derived from fermenting grain. Its best to use organic lemons. What to do with all the peeled lemons when you're done? Once the limoncello has infused and been bottled, it should rest for another 30 days. Try to avoid the pith of the lemon skin. It's the perfect summertime drink like sunshine in a glass and it's super easy to make limoncello on your own! Garnish as desired with lemon peels, lemon wedges, and mint leaves. It is something that nearly every guest that travels with us will take a bottle or two home with them. 
Nice recipe. Spend a few days in any of these places and I guarantee youll be offered a gratis tasting of limoncello after every meal! Once the sugar is dissolved, let the mixture cool completely to room temperature (a few hours) (photo 5), Once the simple syrup has cooled, prepare a sieve with a coffee filter or cheese cloth inside. Place the pot over a medium flame and simmer the mixture while you stir it for 5-7 minutes. Of course, the menu was full of lemon inspired drinks. We had this amazing Italian cocktail on the beach and we loved it so much, I took a picture of the menu so that I could one day recreate it. Though everything was delicious, the limoncello spritz was a family favorite. If you click through and make a qualifying purchase, we may earn a small commission at no additional cost to you. Tip: The longer you store it during this phase, the more lemony your drink becomes. Even though its served in a shot glass, limoncello is meant to be sipped. They are a more recent discovery, most likely introduced by Middle Eastern merchants to the area. Like mentioned earlier, the 95% alcohol (190 proof) grain alcohol is the best to use for limoncello. If your grain alcohol comes in a 750mL bottle, you can adjust the proportions of the lemons/water/sugar to account for the less alcohol: 9 lemons, 1.1L water, 2.5 cups sugar. 5. Every few days, shake the mixture up a bit so the lemon peels move around. To shake things up a bit, use your limoncello in your favorite Martini recipes, or add seltzer for a refreshing Lemon Fizz. Getting too much pith in your limoncello will make it bitter. Pour the limoncello and Prosecco into a large wineglass (or a desired glass of choice) filled with a few ice cubes. After the two weeks your Limoncello will be ready to serve! Mixture will turn slightly cloudy. It's a lot of lemons but you'll get the best amount of infusion from this amount of lemons/oranges. If desired, turn this into a cocktail by adding club soda and serving in a rocks or collins glass with ice. Mexican Spring Rolls with Cilantro Lime Dip. Many people may not know this but sfumato dAmalfi lemons were not indigenous to the Amalfi Coast. Interestingly enough nobody has ever managed to cultivate true Amalfi lemons in other regions of Italy or abroad. They type of grade you find will depend on where you live. Let the mixture sit for 4-5 days or up to one month before using it. Take a look at our Limoncello Recipe or the Nocino Italian Green Walnut []. The alcohol will be bright lemony yellow in color. The lemons were sweeter than their counterparts and they had a very fragrant and appealing yellow zest. There is no additional cost to you. Pour lemon-infused vodka through a strainer to remove piths. Limoncello will keep at room temperature or in the freezer for up to 1 year or more. As the story goes, these tradespeople brought their lemons with them when they traded with the locals. Thanks for sharing. A refreshing and crisp Italian cocktail made with three simple ingredients. My name is Pina and I love Italian food and culture! Traditionally,limoncello is served in small glass or ceramic cups for sipping, like these ceramic glasses made in Sorrento. Grain alcohol comes in different grades. Limoncello can be stored in bottles (glass or plastic) at room temperature in a cool, dry place away from direct light. I cant wait to make it! All you need is lemons, grain alcohol, sugar, water and lots of time! The lemon skins will release oil for months. Baked Reuben Egg Rolls with Thousand Island Sauce . You can use any bottle when bottling limoncello. :-). 30 Min or Less, Gluten Free, Summer, Vegan, Vegetarian. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Within minutes, you can be kicking back and relaxing with this delicious cocktail. Store at room temperature for one week to infuse the vodka. A Limoncello Spritz is the perfect cocktail that has some subtle sweetness with a bubbly zing of citrus. (Keep in mind that the end results may vary to some degree depending on: the kind of sugar you use in the simple syrup, the kind of vodka or grain alcohol used, and the freshness of the lemons.). The grain alcohol I used was a 1L bottle. Limoncello was used to impress guests, boost immunity, and rejuvenate field workers, fishermen, and travelers alike. One year I used my photos of lemons from Italy to make tags, channeled my inner-Martha Stewart and air-dried thin slices of dried lemons and oranges as a garnish! ), youll find homemade limoncello served everywhere throughout Campania and down into Sicily in cities like Naples, Sorrento, Positano, the Amalfi Coast, and Sicily. Any lid is fine too. Fill a large wineglass (or a desired glass of choice) with a few ice cubes. This limoncello with the sugar amounts given wont be overly sweet. At the restaurant, he was the most relaxed I had ever seen. Please check your entries and try again. Pour the simple syrup into the glass jar with the alcohol and stir well. On the sixth day, boil the water and add the sugar to the boiling water, stir the sugar until it is fully dissolved. How Limoncello is Made on the Amalfi Coast Video & Recipe , on How Limoncello is Made on the Amalfi Coast Video & Recipe , The Best Balsamic Vinegar in the World is Made in Italy Video , Enough sealable bottles or jars to fill 2 liters of liquid. This bitter-sweet liquor is adored around the world. It was hard to comprehend that a lemon could grow that big. Mix equal parts (1 to 1 ratio) of water and sugar in a saucepan. As an Amazon Associate and member of other affiliate programs, when you click on the link you will have the option to purchase a product at no extra cost to you, but I would receive a small commission. How Long Can You Store Homemade Limoncello? Once the water is slightly warm, add in the sugar, stir and let it dissolve completely. Organic lemons are not treated and coated with wax. Guess what? The ease in which you can make -and drink -this yummy concoction makes it a no-brainer to start brewing right now. Aha! And now, lets see how to make Limoncello at home! 4. Strain the cocktail into two martini glasses, preferably chilled. Amalfi Coast lemons (Sfumato dAmalfi) are an iconic symbol of the lure and special nature of this beautiful region of Italy. If you have a lemon tree at home, its perfect! Stir the liquid and use the back of The technical storage or access that is used exclusively for anonymous statistical purposes. Drinking limoncello in Italy is a bucket list item for sure. 15 Lemons (use navel or blood oranges for arancello) Fresh, organic, if possible. Because it may freeze, the limoncello made with 75% grain alcohol may be better to store in the fridge rather than the refrigerator. Your email address will not be published. The longer it steeps, the better it'll taste! Homemade limoncello is everywhere in Italy, as very few Italians buy theirs from a store. From limoncello to lemon beer, limoncello spritz, and more. You might find limoncello in Rome, Florence, Tuscany, and possibly in Bologna and other parts of north-central Italy. 1. For every 750 ml of alcohol, dissolve 355 ml (1.5 cups) of white sugar in 590 ml (2.5 cups) of water, heating the mixture until the sugar dissolves completely. I suggest a 30 day infusion time, but some people infuse for as little as 7 days, or up to 2 months. Place the water in a pot and heat it over low heat. But the wait is worth it, because in the end, youll end up with a beautiful, sweet, tart and refreshing liqueur that will transport you straight to the shores of the Amalfi coast (or one can dream anyway!). The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. There are two main types of grain alcohol brands that Ive come across: Everclear and Clear Spring. Hello! Bottle the Limoncello obtained and store in the fridge or freezer. It is made with two main ingredients limoncello and Prosecco. Again, if you're making larger batches for gifts, adjust the simple syrup recipe accordingly. Cover with wrap or airtight lid, and let sit in a cool place for at least 4 weeks. Mix lemon peels with vodka in a jar/jug (preferably 1-quart). Traditional limoncello bottles are tall and narrow, and these 12 oz (375 ml) glass bottles I found are perfect for bottling 12 bottles include stoppers and heat-shrink capsules too. The inspiration for my Limoncello Spritz comes from my trip to the Amalfi Coast in Italy. 
I wrote this recipe card for one serving so that you can easily multiply it for any number of servings. That is because my recipe is inspired by the exact Limoncello Spritz I had on the Amalfi Coast. Limoncello is the sweet liqueur made from the oil essence of citrus fruit skins generally grown in the Mediterranean regions of Italy. They say that on the island of Capri, a lady named Maria Antonia Farace that ran a small inn, was famous for her limoncello (a recipe from her nonna). 3. But when almost ready to drink, since limoncello is meant to be served ice cold, it should be stored in the freezer for at least a few hours, preferably overnight. 
After the month of rest, take the jug back. Massimo was the one to bring limoncello to a global stage and help it gain the popularity it has today. The huge lemons along the coast are sliced and served with salt and a drizzle of olive oil. Limoncello Recipe: How to Make This Citrus Drink? 3. I've made my own homemade limoncello and arancello for years, trying several recipes and tweaking here and there. Their innovative farming tactics led to the creation of the now world-famous Amalfi Coast lemons. While homemade limoncello is great on its own, here are some other things you can do with it: Wash the lemons by scrubbing them with the rough side of a sponge. Notify me of follow-up comments by email. All rights reserved. The holidays are right around the corner! Boil for 15 minutes without stirring, it will become thick and syrupy. Let the limoncello rest in a cool dry place out of direct light for 30 days. There are three fundamental steps when it comes to making any limoncello recipe: Wash the lemons by scrubbing them with the rough side of a sponge. Your email address will not be published. 
Set the simple syrup aside and let it cool overnight. This recipe is very easy to make and has only three simple ingredients. We ordered them all and LOVED everything! The locals will tell you how their sun-kissed land, rich soil, and closeness to the sea are what allows for their prized lemon to thrive and grow to perfection. It is a sweet and fruity liqueur, which has the yellow lemon color and it is made by letting the lemons peel macerated in pure alcohol and adding it to a syrup based on water and sugar. Using a grater, zest all of the lemons. Store the jar in a cool dark place out of direct light (like a closet). On the seventh day, strain the lemon peels from the alcohol and discard the peels. Let us know in the comments! If possible, chill the martini glasses for at least 30 minutes in the freezer before serving to help keep the cocktail cool. Add the grain alcohol to the jar (photo 3), Store the jar in a cool dark place out of direct light (like a closet). You can also try this recipe out, and depending on your preferences, you can adjust the alcohol to water ratios if you like limoncello stronger or weaker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Libbey Classic White Wine Glasses, Set of 4, Glass Pitcher with Tight Stainless Steel Lid, 68 Ounces, Long Handle Cleaning Brush and Mixing Spoon, Durable and Temperature Safe, 2 Pack Silicone Ice Cube Molds with Lid Flexible Ice Trays BPA Free, for Whiskey, Cocktail, Stackable Flexible Safe. TIP: To make Spiced Arancello: Simply add one whole clove, one whole cardamom pod, and one whole cinnamon stick in each bottle of Arancello. Does your family make Limoncello? Then pour over a glass filled with ice. After another month of rest, take the jug, filter the alcohol (you can use a cotton cloth or a colander) to remove the lemon peel. Use your Hashtag, we'd love to see your creation!!! Learn how your comment data is processed. Theres no need to add ice to it if youve kept it in the freezer. This article contains affiliate links. Limoncello is meant to be served ice cold. In Italy but also abroad, Limoncello is so popular that it has become a symbol of Made in Italy. Fill 2/3 with ice and shake for 30 seconds. Add the simple syrup to the infused alcohol (it will go slightly cloudy) and stir with a wooden spoon. As complicated as you might think it is to make homemade limoncello its really very simple. The whole process takes two months total, between infusing the alcohol with lemon peels and letting it rest once it has been bottled. Take a 2 lt. container and pour 700 cl of alcohol, the lemon peels, and leave to rest for a month in the sun and a dry place. This simple day is very special to me that no amount of words will truly articulate my feelings for it. Strain once or twice to remove smaller bits of lemon. As the syrup warms up it will thicken, it is normal, turn it so that it does not become brown. Join our mailing list for the latest updates, offers & more. 4. Final Tasty Tip: Whatever your intention, remember to use organic lemons to achieve the best taste. Most everywhere you travel throughout Italy - especially the Amalfi Coast and Positano in southern Italy where they grow lemons the size of footballs restaurants will serve you limoncello after a delicious meal, to continue the hospitality. Place it over a large bowl and strain the alcohol-lemon peel mixture into the bowl, so that only the liquid collects in the bowl (photo 6), Add the simple syrup to the infused alcohol (it will go slightly cloudy) and stir with a wooden spoon. Add one scoop of lemon srobet and garnish with a lemon slice if desired. 2019 Soffia Wardy. The history of limoncello is crossed by many legends, its invention has always been in fact contested by Sorrento, Amalfi, and Capri people. The best Limoncello is made using quality ingredients! Set aside, away from direct sunlight. Once the water is slightly warm, add in the sugar, stir and let it dissolve completely. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. 2. is an Italian-American blog covering Italian culture, news, recipes, and more! Limoncello and arancello, however, are still my favorites bursting with fresh citrus flavors. Once the 30 days are over, prepare the simple syrup. The Origin Story of Italian Liqueur Limoncello. Log in. By comparison, a 750ml bottle of limoncello at the liquor store costs $25 or much more. Inspired by | Mamma Agata & Chef Richard Titi. You now have limoncello! Fill glass bottles with limoncello. I like to use old liqueur bottles, or glass IKEA bottles. The most classic way to drink it is on its own, in a shot glass. :-). Every few days, shake the mixture up a bit so the lemon peels move around (photo 4), Once the 30 days are over, prepare the simple syrup. We were taking limoncello shots, drinking all sorts of lemon drinks, sharing stories, and eating delicious cuisine. Add the alcohol to the jar, containing the zest. Something went wrong. It only takes five minutes with three ingredients and some ice. The preparation of Limoncello is simple but you have to practice it meticulously, and if well observed. Arancello (from orange), limecello, pummellocello (pummelo), grapefruitcello or any other 'celloare unique and fun to experiment with once youve made your first batch. And remember, once prepared you should leave it to rest into the bottle for at least 1 month, and can remain stored for above a year. 2021 Hardcore Italians. 1-4 cups of sugar, adjust according to taste. It can also be used to add zesty flavor to desserts, and many savory recipes as well. It was the perfect day. a spoon to squeeze out all the juice from the strainer. The technical storage or access that is used exclusively for statistical purposes. Its basically pure alcohol. Bottle, chill and enjoy! Once cooled mix the sugar syrup with the lemon-infused vodka. Moreover, aspritzis a cocktail made with Prosecco, a bitter liqueur such as Aperol or Campari, and sparkling water. Taste and adjust sugar/water quantity according to your preference. Taste again to adjust flavor. There is nothing more authentic than the vibrant limoncello of the Amalfi Coast. Categories Drink, Italian Cuisine, Recipes, Triple Chocolate Biscotti a Sweet Twist on the Classic Italian Biscotti. Restaurants will generally offer it to patrons gratis (for free) since it's typically made in-house. Refer to our Privacy Policy for full terms. Pour the zest into a jar that is large enough to hold a liter of vodka and pour the vodka over the zest.
Leave a Comment. Even the sailors of the day used these new lemons to fight off scurvy and seasickness while at sea. Combine the gin, limoncello, lemon juice, and mint leaves in a cocktail shaker. All Rights Reserved. Making a Limoncello Spritz is super easy! Here are some small add-ons that will make your gift complete: Making limoncello is easy, and it makes great gifts, especially for friends and family who love Italy and Italian food. However, in addition to this being authentic to my experience in Italy, I think there is enough bubbly carbonation in the Prosecco that sparkling water is not necessary. First, in case you may be unfamiliar with it, what exactly is limoncello? Most Italians in Campania and southern Italy make their own. And if you put the limoncello in the freezer, it may freeze (a limoncello made using 190 proof grain alcohol wont freeze). Because our other passion istravel around the world and meet people to share experiences, in those years we have met manymanypeople that ask us to cook for them and to reveal thesecret of italian cuisines. The Amalfi Coast is known for its lemons and limoncello made from the coasts large and juicy lemons. Grain alcohol is a neutral spirit that has been fermented twice,derived from fermenting grain. Its best to use organic lemons. What to do with all the peeled lemons when you're done? Once the limoncello has infused and been bottled, it should rest for another 30 days. Try to avoid the pith of the lemon skin. It's the perfect summertime drink like sunshine in a glass and it's super easy to make limoncello on your own! Garnish as desired with lemon peels, lemon wedges, and mint leaves. It is something that nearly every guest that travels with us will take a bottle or two home with them. Nice recipe. Spend a few days in any of these places and I guarantee youll be offered a gratis tasting of limoncello after every meal! Once the sugar is dissolved, let the mixture cool completely to room temperature (a few hours) (photo 5), Once the simple syrup has cooled, prepare a sieve with a coffee filter or cheese cloth inside. Place the pot over a medium flame and simmer the mixture while you stir it for 5-7 minutes. Of course, the menu was full of lemon inspired drinks. We had this amazing Italian cocktail on the beach and we loved it so much, I took a picture of the menu so that I could one day recreate it. Though everything was delicious, the limoncello spritz was a family favorite. If you click through and make a qualifying purchase, we may earn a small commission at no additional cost to you. Tip: The longer you store it during this phase, the more lemony your drink becomes. Even though its served in a shot glass, limoncello is meant to be sipped. They are a more recent discovery, most likely introduced by Middle Eastern merchants to the area. Like mentioned earlier, the 95% alcohol (190 proof) grain alcohol is the best to use for limoncello. If your grain alcohol comes in a 750mL bottle, you can adjust the proportions of the lemons/water/sugar to account for the less alcohol: 9 lemons, 1.1L water, 2.5 cups sugar. 5. Every few days, shake the mixture up a bit so the lemon peels move around. To shake things up a bit, use your limoncello in your favorite Martini recipes, or add seltzer for a refreshing Lemon Fizz. Getting too much pith in your limoncello will make it bitter. Pour the limoncello and Prosecco into a large wineglass (or a desired glass of choice) filled with a few ice cubes. After the two weeks your Limoncello will be ready to serve! Mixture will turn slightly cloudy. It's a lot of lemons but you'll get the best amount of infusion from this amount of lemons/oranges. If desired, turn this into a cocktail by adding club soda and serving in a rocks or collins glass with ice. Mexican Spring Rolls with Cilantro Lime Dip. Many people may not know this but sfumato dAmalfi lemons were not indigenous to the Amalfi Coast. Interestingly enough nobody has ever managed to cultivate true Amalfi lemons in other regions of Italy or abroad. They type of grade you find will depend on where you live. Let the mixture sit for 4-5 days or up to one month before using it. Take a look at our Limoncello Recipe or the Nocino Italian Green Walnut []. The alcohol will be bright lemony yellow in color. The lemons were sweeter than their counterparts and they had a very fragrant and appealing yellow zest. There is no additional cost to you. Pour lemon-infused vodka through a strainer to remove piths. Limoncello will keep at room temperature or in the freezer for up to 1 year or more. As the story goes, these tradespeople brought their lemons with them when they traded with the locals. Thanks for sharing. A refreshing and crisp Italian cocktail made with three simple ingredients. My name is Pina and I love Italian food and culture! Traditionally,limoncello is served in small glass or ceramic cups for sipping, like these ceramic glasses made in Sorrento. Grain alcohol comes in different grades. Limoncello can be stored in bottles (glass or plastic) at room temperature in a cool, dry place away from direct light. I cant wait to make it! All you need is lemons, grain alcohol, sugar, water and lots of time! The lemon skins will release oil for months. Baked Reuben Egg Rolls with Thousand Island Sauce . You can use any bottle when bottling limoncello. :-). 30 Min or Less, Gluten Free, Summer, Vegan, Vegetarian. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Within minutes, you can be kicking back and relaxing with this delicious cocktail. Store at room temperature for one week to infuse the vodka. A Limoncello Spritz is the perfect cocktail that has some subtle sweetness with a bubbly zing of citrus. (Keep in mind that the end results may vary to some degree depending on: the kind of sugar you use in the simple syrup, the kind of vodka or grain alcohol used, and the freshness of the lemons.). The grain alcohol I used was a 1L bottle. Limoncello was used to impress guests, boost immunity, and rejuvenate field workers, fishermen, and travelers alike. One year I used my photos of lemons from Italy to make tags, channeled my inner-Martha Stewart and air-dried thin slices of dried lemons and oranges as a garnish! ), youll find homemade limoncello served everywhere throughout Campania and down into Sicily in cities like Naples, Sorrento, Positano, the Amalfi Coast, and Sicily. Any lid is fine too. Fill a large wineglass (or a desired glass of choice) with a few ice cubes. This limoncello with the sugar amounts given wont be overly sweet. At the restaurant, he was the most relaxed I had ever seen. Please check your entries and try again. Pour the simple syrup into the glass jar with the alcohol and stir well. On the sixth day, boil the water and add the sugar to the boiling water, stir the sugar until it is fully dissolved. How Limoncello is Made on the Amalfi Coast Video & Recipe , on How Limoncello is Made on the Amalfi Coast Video & Recipe , The Best Balsamic Vinegar in the World is Made in Italy Video , Enough sealable bottles or jars to fill 2 liters of liquid. This bitter-sweet liquor is adored around the world. It was hard to comprehend that a lemon could grow that big. Mix equal parts (1 to 1 ratio) of water and sugar in a saucepan. As an Amazon Associate and member of other affiliate programs, when you click on the link you will have the option to purchase a product at no extra cost to you, but I would receive a small commission. How Long Can You Store Homemade Limoncello? Once the water is slightly warm, add in the sugar, stir and let it dissolve completely. Organic lemons are not treated and coated with wax. Guess what? The ease in which you can make -and drink -this yummy concoction makes it a no-brainer to start brewing right now. Aha! And now, lets see how to make Limoncello at home! 4. Strain the cocktail into two martini glasses, preferably chilled. Amalfi Coast lemons (Sfumato dAmalfi) are an iconic symbol of the lure and special nature of this beautiful region of Italy. If you have a lemon tree at home, its perfect! Stir the liquid and use the back of The technical storage or access that is used exclusively for anonymous statistical purposes. Drinking limoncello in Italy is a bucket list item for sure. 15 Lemons (use navel or blood oranges for arancello) Fresh, organic, if possible. Because it may freeze, the limoncello made with 75% grain alcohol may be better to store in the fridge rather than the refrigerator. Your email address will not be published. The longer it steeps, the better it'll taste! Homemade limoncello is everywhere in Italy, as very few Italians buy theirs from a store. From limoncello to lemon beer, limoncello spritz, and more. You might find limoncello in Rome, Florence, Tuscany, and possibly in Bologna and other parts of north-central Italy. 1. For every 750 ml of alcohol, dissolve 355 ml (1.5 cups) of white sugar in 590 ml (2.5 cups) of water, heating the mixture until the sugar dissolves completely. I suggest a 30 day infusion time, but some people infuse for as little as 7 days, or up to 2 months. Place the water in a pot and heat it over low heat. But the wait is worth it, because in the end, youll end up with a beautiful, sweet, tart and refreshing liqueur that will transport you straight to the shores of the Amalfi coast (or one can dream anyway!). The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. There are two main types of grain alcohol brands that Ive come across: Everclear and Clear Spring. Hello! Bottle the Limoncello obtained and store in the fridge or freezer. It is made with two main ingredients limoncello and Prosecco. Again, if you're making larger batches for gifts, adjust the simple syrup recipe accordingly. Cover with wrap or airtight lid, and let sit in a cool place for at least 4 weeks. Mix lemon peels with vodka in a jar/jug (preferably 1-quart). Traditional limoncello bottles are tall and narrow, and these 12 oz (375 ml) glass bottles I found are perfect for bottling 12 bottles include stoppers and heat-shrink capsules too. The inspiration for my Limoncello Spritz comes from my trip to the Amalfi Coast in Italy. I wrote this recipe card for one serving so that you can easily multiply it for any number of servings. That is because my recipe is inspired by the exact Limoncello Spritz I had on the Amalfi Coast. Limoncello is the sweet liqueur made from the oil essence of citrus fruit skins generally grown in the Mediterranean regions of Italy. They say that on the island of Capri, a lady named Maria Antonia Farace that ran a small inn, was famous for her limoncello (a recipe from her nonna). 3. But when almost ready to drink, since limoncello is meant to be served ice cold, it should be stored in the freezer for at least a few hours, preferably overnight. After the month of rest, take the jug back. Massimo was the one to bring limoncello to a global stage and help it gain the popularity it has today. The huge lemons along the coast are sliced and served with salt and a drizzle of olive oil. Limoncello Recipe: How to Make This Citrus Drink? 3. I've made my own homemade limoncello and arancello for years, trying several recipes and tweaking here and there. Their innovative farming tactics led to the creation of the now world-famous Amalfi Coast lemons. While homemade limoncello is great on its own, here are some other things you can do with it: Wash the lemons by scrubbing them with the rough side of a sponge. Notify me of follow-up comments by email. All rights reserved. The holidays are right around the corner! Boil for 15 minutes without stirring, it will become thick and syrupy. Let the limoncello rest in a cool dry place out of direct light for 30 days. There are three fundamental steps when it comes to making any limoncello recipe: Wash the lemons by scrubbing them with the rough side of a sponge. Your email address will not be published. Set the simple syrup aside and let it cool overnight. This recipe is very easy to make and has only three simple ingredients. We ordered them all and LOVED everything! The locals will tell you how their sun-kissed land, rich soil, and closeness to the sea are what allows for their prized lemon to thrive and grow to perfection. It is a sweet and fruity liqueur, which has the yellow lemon color and it is made by letting the lemons peel macerated in pure alcohol and adding it to a syrup based on water and sugar. Using a grater, zest all of the lemons. Store the jar in a cool dark place out of direct light (like a closet). On the seventh day, strain the lemon peels from the alcohol and discard the peels. Let us know in the comments! If possible, chill the martini glasses for at least 30 minutes in the freezer before serving to help keep the cocktail cool. Add the grain alcohol to the jar (photo 3), Store the jar in a cool dark place out of direct light (like a closet). You can also try this recipe out, and depending on your preferences, you can adjust the alcohol to water ratios if you like limoncello stronger or weaker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Libbey Classic White Wine Glasses, Set of 4, Glass Pitcher with Tight Stainless Steel Lid, 68 Ounces, Long Handle Cleaning Brush and Mixing Spoon, Durable and Temperature Safe, 2 Pack Silicone Ice Cube Molds with Lid Flexible Ice Trays BPA Free, for Whiskey, Cocktail, Stackable Flexible Safe. TIP: To make Spiced Arancello: Simply add one whole clove, one whole cardamom pod, and one whole cinnamon stick in each bottle of Arancello. Does your family make Limoncello? Then pour over a glass filled with ice. After another month of rest, take the jug, filter the alcohol (you can use a cotton cloth or a colander) to remove the lemon peel. Use your Hashtag, we'd love to see your creation!!! Learn how your comment data is processed. Theres no need to add ice to it if youve kept it in the freezer. This article contains affiliate links. Limoncello is meant to be served ice cold. In Italy but also abroad, Limoncello is so popular that it has become a symbol of Made in Italy. Fill 2/3 with ice and shake for 30 seconds. Add the simple syrup to the infused alcohol (it will go slightly cloudy) and stir with a wooden spoon. As complicated as you might think it is to make homemade limoncello its really very simple. The whole process takes two months total, between infusing the alcohol with lemon peels and letting it rest once it has been bottled. Take a 2 lt. container and pour 700 cl of alcohol, the lemon peels, and leave to rest for a month in the sun and a dry place. This simple day is very special to me that no amount of words will truly articulate my feelings for it. Strain once or twice to remove smaller bits of lemon. As the syrup warms up it will thicken, it is normal, turn it so that it does not become brown. Join our mailing list for the latest updates, offers & more. 4. Final Tasty Tip: Whatever your intention, remember to use organic lemons to achieve the best taste. Most everywhere you travel throughout Italy - especially the Amalfi Coast and Positano in southern Italy where they grow lemons the size of footballs restaurants will serve you limoncello after a delicious meal, to continue the hospitality. Place it over a large bowl and strain the alcohol-lemon peel mixture into the bowl, so that only the liquid collects in the bowl (photo 6), Add the simple syrup to the infused alcohol (it will go slightly cloudy) and stir with a wooden spoon. Add one scoop of lemon srobet and garnish with a lemon slice if desired. 2019 Soffia Wardy. The history of limoncello is crossed by many legends, its invention has always been in fact contested by Sorrento, Amalfi, and Capri people. The best Limoncello is made using quality ingredients! Set aside, away from direct sunlight. Once the water is slightly warm, add in the sugar, stir and let it dissolve completely. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. 2. is an Italian-American blog covering Italian culture, news, recipes, and more! Limoncello and arancello, however, are still my favorites bursting with fresh citrus flavors. Once the 30 days are over, prepare the simple syrup. The Origin Story of Italian Liqueur Limoncello. Log in. By comparison, a 750ml bottle of limoncello at the liquor store costs $25 or much more. Inspired by | Mamma Agata & Chef Richard Titi. You now have limoncello! Fill glass bottles with limoncello. I like to use old liqueur bottles, or glass IKEA bottles. The most classic way to drink it is on its own, in a shot glass. :-). Every few days, shake the mixture up a bit so the lemon peels move around (photo 4), Once the 30 days are over, prepare the simple syrup. We were taking limoncello shots, drinking all sorts of lemon drinks, sharing stories, and eating delicious cuisine. Add the alcohol to the jar, containing the zest. Something went wrong. It only takes five minutes with three ingredients and some ice. The preparation of Limoncello is simple but you have to practice it meticulously, and if well observed. Arancello (from orange), limecello, pummellocello (pummelo), grapefruitcello or any other 'celloare unique and fun to experiment with once youve made your first batch. And remember, once prepared you should leave it to rest into the bottle for at least 1 month, and can remain stored for above a year. 2021 Hardcore Italians. 1-4 cups of sugar, adjust according to taste. It can also be used to add zesty flavor to desserts, and many savory recipes as well. It was the perfect day. a spoon to squeeze out all the juice from the strainer. The technical storage or access that is used exclusively for statistical purposes. Its basically pure alcohol. Bottle, chill and enjoy! Once cooled mix the sugar syrup with the lemon-infused vodka. Moreover, aspritzis a cocktail made with Prosecco, a bitter liqueur such as Aperol or Campari, and sparkling water. Taste and adjust sugar/water quantity according to your preference. Taste again to adjust flavor. There is nothing more authentic than the vibrant limoncello of the Amalfi Coast. Categories Drink, Italian Cuisine, Recipes, Triple Chocolate Biscotti a Sweet Twist on the Classic Italian Biscotti. Restaurants will generally offer it to patrons gratis (for free) since it's typically made in-house. Refer to our Privacy Policy for full terms. Pour the zest into a jar that is large enough to hold a liter of vodka and pour the vodka over the zest.