Put the sugar and 1/2 cup water in a small pan and warm over gentle heat until the sugar dissolves. In large pitcher mix together all ingredients together. Directions In a small saucepan over medium heat, make simple syrup: Bring water to a boil and stir in sugar until fully dissolved. Set aside to cool. In a large pitcher, stir together simple syrup, lemon juice, cold water and ice. Garnish with lemon slices and serve. Limonana is a type of blended lemonade made from freshly-squeezed lemon juice and spearmint leaves that is a popular summer drink in Egypt, Israel, Cyprus, Jordan, Lebanon, and Syria. Big or small, simple or complicated, engaging or run-of-the-mill, every recipe has a story. Instructions Checklist. How to Make Frozen Boozy Lemonade. Top off the cocktail with the lemon sparkling water. Directions Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. Wings and frozen lemonade. Pulse to break up ice and then blend until slushy. 6 tbsp Sugar. 5. Set syrup aside and allow to cool slightly. Add the strawberry lemonade, mint leaves and frozen strawberries. Crush until slushie consistency about 1-1.5 minutes. Refrigerate for 2-3 to let flavors meld together. ! Frozen Strawberry lemonade is my favorite thing to order in McDonald’s. Frozen Mint Lemonade June 27, 2018 Wherever you call home, we hope a summer picnic or pool party is on your calendar! Recipe by Cook4_6. 1/2 cup Lemon juice, fresh. Otherwise place the ice cubes in the centre of a clean tea towel. Using a lime wedge moisten the rim of a glass and dip into salt. In a blender add lemon juice, sugar, and water. Add ice and pulse until thick and slushy. Blend on low speed to break up the ice, then increase the speed and blend until you’ve … So cool and refreshing for the spring or summertime"-- @littlespicejar. Serve in glasses over ice, with lemon slices and additional sprigs of fresh lavender. Sweeten it to your liking and enjoy a glass on a hot summer day! Stir to combine. Get the recipe 1/4 glass of fresh or frozen berries; 3 tbsp fresh squeeze lemon juice (about 1-2 lemons depending on how big and juicy your lemons are) 3 tbsp mint simple syrup – 3 tsp granulated sugar, 3 tsp boiling water, 5-10 mint leaves Some might like more mint than the recipe calls for and some might like less. Place mint leaves, lemon juice, salt, and sugar syrup into a high-powered blender (or food processor) and blend. Add the ice. Frozen Mint Lemonade. Hide Images. Next, pour in the Chambord, Vodka, & Lemonade. The boiling surface of the sun. Remove pan from heat and allow to cool. Recipe: Frozen Lemonade. Pour into freezer container, cover and freeze until firm. Get the recipe Whiskey Lemonade. Juice the lemons to make 1 cup of juice. 22 Non-Alcoholic Homemade Drinks – Such a great list of virgin drinks to serve at home or at a get-together. Let stand for 15 minutes. Let's put that in one. Lemonade is nearly the perfect refreshing drink for summer. Most refreshing. The Best Frozen Lemonade Drinks Recipes on Yummly | Boozy Frozen Lemonade, Whipped Frozen Lemonade, Boozy Frozen Lemonade ... fresh mint, light coconut milk, ground ginger, lemon slices, ice cubes and 6 more. Beat cream cheese and drink mix until smooth. 1/2 oz of fresh mint-infused simple syrup (recipe outlined below) 2 oz vodka (we used our local favorite, Kozuba & Sons) Fresh squeezed lemonade Directions. Fill glass with desired amount of ice and fill with strawberry lemonade margarita. That’s how hot it felt in my hometown just a few days ago; and it’s not even officially summer yet. Mediterranean-Style Mint Lemonade. Put the mint, sugar and 1 1/2 cups water in a high speed blender and blend until very smooth. Fit the cocktail shaker with a tight-fitting lid and shake vigorously. Garnish with lemon slices, fresh watermelon wedges or fresh mint. Add the ice to the blended ingredients and blend until a slushy texture has formed. 14 of 18. A refreshing frozen lemonade with a kick! Fill a glass with ice, and pour the cocktail over the ice. Baking & Spices. Using a large spoon, scrape across the lemonade and fill each cup about 1/2 to 2/3 full of frozen lemonade. Place the lemon flesh into the blender. Yield: 2 people. Advertisement. My family had a lemon tree in the backyard growing up, so I have a deep fondness for lemonade. Limonana is lemonade blended together with mint and ice to make a frozen slush. Want to turn it into a delicious cocktail for adults? It’s very yummy. Instructions Place all ingredients in a blender: lemon juice, sugar, mint, water and ice. Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Add ½ cup lemon juice, 3 cups water, and 6 tablespoons sugar, and blend so they are well mixed. One of the only things that's more refreshing on a hot summer day than a cup of fresh-squeezed lemonade is this frozen take on the classic drink. It will last for up to 6 months. or so of vodka for each 8 oz of lemonade. If your blender is strong enough to crush ice cubes (such as a Vitamiadd the ice cubes as is. Get the recipe. Here's the quick tale attached to my frozen watermelon mint lemonade. *Chef’s Tip: Hand-tearing the mint leaves and blending them in at the end keeps the herb from discolouring the slushy. 3/4 cup water. Give the blender a little swirl (one to two minutes is all it should take) and it’s done. In a large blender combine the strawberries, lemonade, and water. Berry Lemonade: Substitute 1 cup pureed, strained fresh strawberries or raspberries for 1 cup water when making the simple syrup. 3.1k. This Mint Blackberry Lemonade (Limonada de Mora y Menta) in the Aguas Frescas section is the perfect start! Step 1. Place the ice in the blender. Pitchers of mint lemonade a perfect for a barbecue or cookout. Instructions. Combine the lemon juice with the lemonade concentrate powder and water in a measuring cup. It’s the ultimate refreshing drink to cool you down this summer! Frozen Whipped Lemonade: Add ice to blender. Garnish glass with a lemon slice and mint sprig, if … Step 1. Add lemon slices and First, place sugar and water over medium heat and simmer until the sugar has dissolved. The key to its thick texture is blending most of the lemons and limes with their skins on. Pour frozen whipped lemonade … Prep Time: 5 minutes. 1/4 cup fresh mint leaves, tightly packed (about 10 grams or 10-12 sprigs worth) 3 cups ice cubes. Homemade Lemonade Recipe. Set aside. Add the ingredients to a high-speed blender in the order listed. Combine all of the ingredients but the ice into a blender. While it cools, blackberries are blended with lemon juice and mint. Pinterest Email Send Text Message Print. Blend on low speed to break up the ice, then increase the speed and blend until you’ve reached a uniformly slushy texture. Beat the heat with this scrumptious slushie recipe that will keep you refreshed during the heat waves ahead! When Life Give you Lemons, Let’s Make Lemonade! Place the lemon juice, lemon simple syrup, and mint leaves in the blender. Condiments. Serve in glasses with lemons and extra mint sprigs if desired. Our Lemonade feed has tons of recipes that'll delight your tastebuds. Pour the Instructions Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Combine sugar solution with lemon juice. This is a lemonade concentrate. Lower in sugar and packed with vitamin C, this revitalizing drink is easy, breezy, dashingly sweet and so darn pretty. Add in some vodka (or gin) to turn it into a delicious rosemary lemonade cocktail. Add water and enough ice cubes to fill blender, then blend until smooth. Preparation Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Ingredients. This to me just screams summer at the ballpark. Instructions. Frozen Mint Lemonade. In a gallon pitcher combine 1 cup lemon juice, 1 … I poured 1 cup of vodka into about 1/2 cup muddled raspberries and let it sit for 2 hours. This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! 6 ingredients. Combine water, sugar, mint leaves, and one of the halves of lemons in a small saucepan. Pour into glasses and garnish with mint leaves. I’d give it a try if I were you. In a large pot or saucepan dissolve sweetener in boiling water. Directions. Pour ½ cup lemonade and ½ cup water over ice. Ingredients. Stir until sugar is dissolved and let cool. Reduce heat to a simmer and cook for 10 minutes, until reduced and sugar is … Frozen mint lemonade, also known as Limonana, a recipe made with 4 simple ingredients if you don’t count the ice and water. To make the syrup: Add the sugar and water to a saucepan over medium heat, whisking to combine the sugar, then reduce heat to low and let it simmer undisturbed for 10 minutes. Some popular recipes on TikTok use a handheld milk frother to create a dense foamy cream that’s layered on top of store-bought lemonade, but after testing various recipes, I found that the frozen, blended versions were the clear winner in taste, texture, and ice-cold temperature.. Spoon a pint of ice cream into your blender, adding cold lemonade, and a splash of fresh orange juice and lemon juice. The lemons are bright in a way that seems to reflect the season. "Frozen mint lemonade (or Limonana) is a Middle Eastern classic made with just a handful of ingredients and blended together to create a deliciously sweet, slightly tart, and minty slushie drink! Instructions. Remove from the heat. How to Make Strawberry Mint Lemonade. In large pitcher mix together all ingredients together. 3/4 cup water. Quick and easy, I blend it up right before dinner and it is really refreshing! Directions. Dec 12, 2020 - Frozen Mint Lemonade (Limonana) ~ a slushy, minty, Middle Eastern version of lemonade that is honestly the most refreshing drink I have ever had in my life. Frozen lemonade concentrate was introduced in the late 1950s and soon became a favorite ingredient in both sweet and savory dishes. (Add 2 oz. Process until smooth. Feel free to substitute frozen limeade or orange juice concentrate. It's refreshing, cold, and has the perfect mint flavor! Note: You can adjust the proportions of lemon/mint/sugar to your liking. Add the ice, tequila and lemon zest and juice and blend to the consistency of a slushy. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Add the ice. Add Creme de Menthe syrup, limeade and lemonade concentrates. Try freezing lemonade in an ice tray. Hide Step Photos. Serve. This is a great lemonade recipe made from scratch that you can serve in all your summer gathering for everyone in your family. mint, tangerine, lemon slices, cucumber, bourbon, lemonade, iced tea and 1 more Summer Cocktails with Lemonade and Berries Mom on the side sugar, blackberries, raspberries, mint leaves, rum, lemonade and 2 more 1/4 cup sugar. lemon juice, ice cubes, granulated sugar, water. Add some mint and ice and now we’ve hit the jackpot with frozen mint lemonade. Mint leaves: Fresh mint leaves will need to be crushed to help spread their flavors throughout the lemonade.Just make sure to wash them beforehand. Directions: In a blender, combine the lemon juice, water, mint and sugar. This Homemade Raspberry Peach Lemonade is packed with fresh raspberries and juicy peaches. Ingredients. Add the raspberries and the vanilla extract to the blender. In a blender add sugar syrup, lemon juice, mint leaves, and 1 cup of cold water. By Southern Living. To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. You may not think whiskey and lemonade go together at first, but it’s basically like a cheater’s whiskey sour. Add in mint leaves and pulse until leaves have broken down to the desired size. For a grown-up version, blend in a little vodka or white rum. Pour into a large pitcher and stir in Tequila, Triple Sec, and lime juice. OK, hear us out: Spiking this bev with a glug of bourbon transforms it into a whiskey sour-mint julep hybrid. This frothy, herbaceous lemonade is commonplace in Egyptian ahwas, or small coffeehouses. Refreshing frozen mint lemonade (or Limonana) is a Middle Eastern classic made with just a handful of ingredients and blended together to create a deliciously sweet, slightly tart, and minty slushie drink! See how to make classic sweet tea here on Southern Living. Add mint and blend briefly for 10 seconds (overblending mint can make it taste bitter or soapy). Wonderful for a baby shower or any hot summers day! To keep this semi-frozen as long as possible, keep your glasses chilled until you are ready to pour. Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular … Sugar: White granulated sugar gets dissolved in water to create a simple syrup. It gives an extra bit of flavor to the drink. I made individual drinks in each cup so just multiple the recipe for multiple cups. Cut the lemons into quarters, pop out the seeds, then use a knife to slice the flesh away from the peel. Pitchers of mint lemonade a perfect for a barbecue or cookout. Stir well to combine. Secure lid and blend on high until all of the ingredients are mixed and there are no ice chunks. Depending on the size of your lemons, you will need between 6-8 medium size lemons to get 1 1/2 cups of lemon juice for this recipe. Using an immersion blender pulse a few times until the mixture is smooth. Cube the watermelon and place in a single layer on a baking sheet to freeze, at least 2 hours. This Frozen Mint Lemonade recipe was originally published on 6/22/2018 and updated and republished on 11/11/2019, 5/8/20121. Your Rating: Frozen Mint Lemonade Will Be Your New Go-To Summer Drink But there is always one must-try item on the list with no restaurant or café name attached to it: limonana. Ingredients 2 cups of fresh mint leaves, washed 7 cups of water, divided 1/2 cup of sugar 12 oz container of frozen lemonade concentrate, thawed. Pour the bottle of Moscato into a large pitcher. Recipe Intro From feedfeed. My best friend recently raved about Chick-fil-A's watermelon mint lemonade and so I stopped by one day to try it. Instructions. Slushie Version: make the drink as described in the recipe card, then pour it into a clean ice cream tub and freeze it for 4-6 hours. 4 Mint, stems of leaves. This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Blend for 30 seconds. Combine the water and sugar over low heat in a saucepan, stirring until sugar is dissolved. Cover and chill for several hours, then strain to … Using a muddler (or a wooden spoon), bruise the mint leaves to release the aroma, and combine with lemonade and lemon juice. Boozy Mint Lemonade Recipe. Lemonade is something I love to drink all summer and I love different flavours such as mint lemonade or other fruit combinations. For the lemonade: 1 cup fresh lemon juice. How easy is that for a quick homemade lemonade? Add ½ oz of simple syrup and 2 oz. Blend until the sugar has completely dissolved into the liquid. Step-by-Step. Lemons: Fresh lemons are essential for this recipe to get that great fresh-squeezed lemonade taste. Pour into glasses and serve immediately. Serve in glasses with lemons and extra mint sprigs if desired. Combine lemonade, mint and lemon juice in a large pitcher. No problem. Add ice to a serving glass and top with the lemonade-vodka mixture. Whether you make my seasonal sweet peach tea using frozen peaches as ice, or you're more of a classic sweet tea drinker, it's satisfying nonetheless on a sultry day. Mint lemonade ingredients. Make the lemon mint simple syrup. Place the strawberries, lemon juice, and mint simple syrup in a blender and process until smooth. Beat the heat with a sip of this scrumptious frozen strawberry lemonade. Keep frozen until ready to use. In a small saucepan, combine ¾ cup of the water, ¼ cup of the mint leaves, the sugar and lemon … Strain through a coffee filter to remove any sediments. For the lavender lemonade: In a large pitcher, combine the lemon juice, 4 cups water, fresh mint and lavender syrup. Add the bourbon, simple syrup, and lemon juice. 1 1/2 cups mint leaves. Oct 14, 2013 - This Limonana recipe (Middle Eastern Frozen Mint Lemonade) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day! Pour over glasses filled with ice and top with sparkling water (or still water) and stir to combine. Portion lemonade in ice trays and freeze for about 2-4 hours. Blend till sugar is dissolved. Frozen Mint Lemonade. Refreshing frozen guava mint lemonade made with just a handful of ingredients and blended together to create a deliciously sweet, slightly tart, and minty slushie drink! https://www.foodnetwork.com/recipes/bobby-flay/frozen-mojito-recipe-1940317 If necessary, divide the ingredients into 2 batches to blend it all. Kiwi Mint Lemonade – Another fun and delicious lemonade variation! 1/2 cup fresh lemon juice. Put 4 cups watermelon cubes in a blender and blend until smooth. Perfect for any poolside! Pour the mixture into a 9 x 13-inch pan and place in freezer. After cooled strain mint leaves out. In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Cut the seedless watermelon into cubes and slice the lime in half. Garnish with mint sprigs, orange and lemon slices, or paper umbrellas. Strain after cooling. Taste and adjust the flavors and texture to your liking. Using ice cream scoop, spoon mixture into tall glasses. Stir the mixture to combine and dissolve some of the sugar. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Heat, stirring constantly, just until sugar dissolves. Step 2. If you don’t have one on hand, use a traditional cucumber but be sure to peel the skin as it is likely coated in wax. Add a splash or two of lemon-lime sparkling soda. Advertisement. 1. Toss watermelon cubes, agave and Watermelon Mint Lemonade into a blender. Serve immediately. Process until the mixture is smooth. Add simple syrup, cold water, lemon juice, mint leaves and ice to a blender. Set aside for about an hour to cool. In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Getting the best results from your lemonade will be making the sugar syrup. Add the sugar and water to the lemon pieces and marinate for 1 hour. Serve in a chilled glass and garnish with a sprig of mint! Strain out mint leaves, if desired. Recipe yields 4 small servings, about 1 cup each. When the weather is hot here in Los Angeles, I blend up a batch of limonana. By Ice Cream Depot. Pin these images to save this simple syrup lemonade recipe: The combination of zesty fresh lemon juice, smooth honey, and creamy coconut milk, (and a secret ingredient) all blended with ice make this summer slushie the … Bring up to a boil and then simmer 3-5 min or until all the sugar is dissolved. A refreshing Mint and Rosemary Lemonade Recipe flavored with vanilla seeds. Wash and pat dry the lemons. Pink Lemonade Ice Cream Mini Pies – These are so impressive, but so simple to make! Pour this simply syrup into a sturdy mixer, add the remaining ingredients and puree until homogenous and the herbs are fully incorporated. Recipe Tip: freeze mixture in an ice cube tray overnight and blend for a frosty version of this delicious drink. Alternately, you can chunk the frozen lemonade mixture into a … Nothing says Hello Summer like frozen lemonade (lemonade slushie). Lemon-Lime Version: substitute half of the lemon juice with freshly squeezed lime juice. Instructions In a high speed blender puree lemon juice, water, dates and two cups of ice until everything is combined (about 15-20 seconds). Strain, discarding peach skins. Add vodka to the pitcher and stir to combine. 2. Mix on high until all ingredients are blended. It has just the right balance of sweet and sour with the perfect after taste of mint. Enjoy this refreshing Miraval Frozen Mint Lemonade at our Oasis Pool during your Miraval summer getaway or easily make this guest favorite at home. OPTIONAL- add in 1/4 cup of whipping cream ( sweet condensed milk, evaporated milk) and blend for a creamy smoother treat. Add ice and pulse until desired consistency is reached. Recipe and photo by Cookie and Kate. Chill until needed, then serve over ice, garnished with some mint. of Vodka or Rum and it is a fabulous cocktail as well!) For the frozen lemonade. Produce. Giant Eagle style. Do not skip this step. I then added the remaining 2 3/4 cup vodka, juice of 2 limes and 1 lemon, and the peel of 1 lemon and 1 lime. Add the liquid to the blender. How to Make Lemonade With Lemon Juice. 1. In a pitcher, add the lemon juice, water and sugar and stir until sugar dissolves and the liquids are fully combined. 2. Using the heel of the hand, roll the lemon across a counter top to soften and loosen the juice, and use a knife to remove the ends. This will keep the popsicle looking one uniform color. In the US, lemonade is thought of as a yellow or pink drink made much as 16th century lemonade was made. However, many large drink manufacturers substitute high fructose corn syrup for sugar. The classic version has three ingredients: sugar, water, and lemon juice. A fourth ingredient, lemon slices, may be added for extra flair. Store in the refrigerator until it is chilled, about 30 minutes. Pour into glasses and serve immediately. Taste before you pour, add sugar if needed or if you like a sweeter drink. Directions. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing. Gather the ingredients. Steps to Make It. Let cool. They all take a little sip, take a huge sip, and then another. There is nothing more refreshing on a hot summer day than to drink a homemade batch to quench your thirst! In a large pitcher, combine the peach mixture, lemon juice and remaining water. Jump to Recipe. I decided to use 2 cans raspberry lemonade and 1 can regular lemonade. Cook Time: 1 minute. Squeeze both halves of the lime into the blender and blend until pureed. Discard or compost the lemon peels. To start, add the cucumber and lime juice to the blender. In the meantime, place the mint leaves in a bowl and pour the sugar syrup. Of course, it is delicious and tastes true the flavors involved: mint, watermelon, and lemon. I didn't follow this recipe exactly, but it still turned out fabulously! Homemade Raspberry Peach Lemonade. Pour ginger ale into each cup and serve immediately (garnish with a fresh mint leaf, if desired). Refrigerate for 2-3 to let flavors meld together. Grab the Slushy Watermelon Mint Lemonade Recipe! Combine all of the ingredients (omit gin for non-alcoholic version) into a blender and blend until smooth. Here it teams up with soy sauce for a quick-fix basting sauce that amps up the smoky flavors of charcoal-grilled chicken. You can freeze leftover lemonade in an airtight, freezer-safe container, leaving an inch of headroom. Muddle a bit of fresh rosemary or mint to take it over the top. Stir syrup and lemon juice into watermelon juice mixture. Sooooooo, I decided to attempt my frozen mint lemonade recipe for the 5th time and ta-da, number 5 ended up being MY PERFECT FROZEN MINT LEMONADE. So, the perfect summer ballpark chicken wing recipe along with Everyone's favorite drink, frozen lemonade, kicked up a little bit by the addition of basil and mint making for a summertime cooler. Divide each lemon into quarters and place in a large bowl. Instructions. Our Homemade Frozen Lemonade is a cool refreshing summer treat that’s ready in less than 10 minutes. Ginger-Mint Lemonade: Add 1 tablespoon fresh grated ginger and 1/4 cup fresh mint leaves with the lemon peel in the syrup. In another bowl, whisk milk and pudding mix 1-1/2 minutes (mixture will be very thick). Stir in the cold water and lemonade concentrate. Step 2. Pulse until everything is well incorporated... Pour into 4 glasses and garnish with lemon slices or mint sprigs. Perfect for any party. Serve in tall glasses over ice. Once lemonade is frozen, add into a blender. Little piece of basil in another. This Frozen Mint Lemonade is a summer staple! Prep, measure and add ingredients to the blender. Frozen Lemonade Baked by Rachel. Sugar Syrup: In a medium saucepan over medium high heat add the sugar and water. Strawberry Mint Version: puree a handful of fresh mint leaves along with the strawberries. 2. Mint and Lemons: Optional for garnish. 3 1/2 cups ice. Set aside to cool. 25. Wonderful for a baby shower or any hot summers day! Blend until ice is smooth. Stir into the lemonade. Fresh mint adds a refreshing hit to this summery sipper. There's nothing like seeing a pitcher of lemonade or homemade sweet tea on the table for summertime sipping. This Limonana recipe (Middle Eastern Frozen Mint Lemonade) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day! Save FB Tweet More. Frozen… It is so refreshing, the perfect treat for a hot, humid Israeli afternoon. This drink is called Limonana in the Middle East. Place the sugar, water and mint in a small saucepan and bring to a boil. Pour through a fine mesh strainer to hold back excess pulp and seeds. HOW DO I MAKE FROZEN MINT LIMEADE? ... Garnish with fresh mint and peach slices, if desired. Variations. This fantastically refreshing recipe is a perfect Summer drink to enjoy now (for them) or later (for us). 13 of 18 View All. * Stir to dissolve sugar. Once frozen, transfer to a zip-top freezer bag and use as a flavorful way to cool down iced tea, water, or even more lemonade. I’ve shared this drink with our vet and his helpers, with our employees, and lots of family members. It went without saying that I had to come up with a copycat recipe. Recipe by An Edible Mosaic. You may also use frozen fruit instead of ice in lemonade recipes. I prefer using seedless, English cucumbers because I don’t have to peel the skin. Pour the mint lemonade mixture through a strainer to remove the majority of the mint pieces. Total Time: 6 minutes. Bring to a boil over medium-high heat, then... Strain through a fine-mesh sieve into a large liquid measuring cup. Cool. Frozen Minted Lemonade. Lemon juice: Using freshly squeezed lemon juice will make your drink taste even better but you can use bottled lemon juice concentrate in a pinch. Beat the heat this summer with our refreshing frozen lemonade infused with tropical fruity guava syrup, fresh mint and freshly squeezed lemon juiced. Put the sugar syrup, lemon juice, remaining water, mint leaves and ice cubes in a blender and blend until the mint leaves are well chopped up and everything is … Instructions.