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It also has a smaller c off to the side of the 8 that looks like it was done by hand. Most of the major manufacturers of cast-iron cookware began production in the late 1800s or early 1900s. Trying to identity the brand of my dutch oven. Can you verify its wagner? I know theyre older because theyre rather light and the surfaces are completely smooth. (We suspect its from somewhere in the 1800s. So if you find a cast iron skillet with rough file marks, see if you can identify the ghost of a logo beneath. The handle is raised not straight off the skillet. Would love to know maker. Lets find out. It does have a heat ring that is solid (not notched), it does not have a gate mark, the bottom of the handle does not have a ridge, nor are there lines on the top of the handle (like the pans of Asian origination), the pan is fairly heavy with a very smooth cooking surface. Gate marks usually indicate 19th century, so itd be 120 years old or more(and still frying)Thats all I can tell you about that. Loth Stove Co. (Loth's) - Waynesboro, VA, Orr Painter & Co. (O.P. Some cracks are easily visible, while others may be buried under layers of rust and seasoning. I have a cast iron tea pot that has just a capital T on the swing out lip. The cooking surface on the skillets is some of the best I have seen. This is a distinctive, sometimes raised slash. Griswold pans), or they might have three or four projecting nodes or notches. The Vollrath Company was started in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. How Did the Cast Iron Skillet Take Over the World. From Chuck Amberg, Travelers Rest, S.C. My Aunt just got my great Aunts Wagner from the 1890s series. It was among the first manufacturing companies in America to integrate computer technology. Grandfather gave it to me in 1963. Its part of their history. Its sometimes called The Red Book from 2001. FINEX is based in Portland, Oregon, and manufactures cast-iron cookware in the US. However, Wanger made nickel-plated cast iron cookware. The pans come in six slightly different handle designs and logo variations, with the first and fourth being the most sought-after. Learn the benefits of cooking with cast iron. Id say at the very minimum 60 years old. Pending. If I knew what I was doing, I should probably try to use it. I have an iron skillet that was given to me by my grandmother and the only marking on the bottom is C-8. On the side (on bottom) in a crease it appears to have a 5 with a small slash to the side. Its the only mark I see and would love to know if anyone has heard of that. Late 1800s, I have a old cast iron skillet with no pour lips. Customers have the ability to customize these products to their liking through an online store. Any ideas who the manufacturer is and date ? Can you help me identify it? I Im having a difficult time finding any information or value regarding it. I am curious as to the manufacture date range and company if possible. But I sure dont. My wife has an old pan. nothing else. It may refer to the outer or inner diameter (for flared pans), the year and place of manufacture, or the pan model. This will join her Wagner-Sidney skillets and numerous other cast iron pieces I have, use and cherish. Im still researching it, but what Ive found so far seems to suggest its a Wagner. They are not considered collectables, but they can be purchased for a fraction of the price. Lid has Lodge 7 pan has 7 on handle. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Dont know if this will give you a picture or not.Im told that its an unmarked Wagner. Before we start, its good the know that many foundries made light and smooth pans. 1st says NO. The slightly curved handle has a teardrop hole with both sides beveled down to the hole. We independently select these productsif you buy from one of our links, we may earn a commission. I used my 10 inch Wagner skillet purchased in 1953 yesterday cooking meat in the oven with a lid on and I noticed some of the black coating came off. After reading your suggestions, I used a magnifyied glass to try to see under the seasoning. I tried uploading photo but it wouldnt go. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889. Sides are slanted outward. It does have spiral markings on the inside. I brought them home, but cannot identify. - Marietta, PA, Phillips & Buttorff Mfg. I see no letter or number on the underside of the handle. We got it when his great Aunt died 40 years ago. Both the & and 8 are raised, not etched or stamped in the pan. If the pan has an underlined, hyphenated, or sideways number, it could be a Vollrath pan. May be a copy of that and called greaseless fryer instead. Stargazer Cast Iron is based in Allentown, Pennsylvania, and produces cookware in the US. Might say Taiwan? I have one like that, I have my grandmothers cast iron skillet with no markings on bottoms of pan. Other brands (like Wagner) will sometimes use letters instead, like H. Pans are also sometimes marked with model numbers like 8, 10, or 90. I am trying to identify a very old cast iron cornbread pan. I wanted to post some photos, but not sure how. I have a dutch oven with a handle, lid and a number 10 on the bottom. Im trying to find info on a very large iron skillet I found. In 2000, both the Griswold and Wagner brands were acquired by the American Culinary Corporation of Willoughby, Ohio. You will find a skillet manufactured by Wagner just as smooth and light as Griswold. Also am wondering what special use it is made for. Show us a photo in the comments! I would guess it is cast after 1960. The image feature is useful both for studying silhouettes and uploading live pans. I thought it would be black all the way through. Closely following Griswold is Wagner for the best vintage skillets. I have an unmarked cast iron pan from my grandmother that Im trying to date. it does not match there standard for identification. ~ Sitemap, This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com or its affiliates. , Griswold was in Erie Pennslyvania. Just the #2 and the other one has a #7. The ring has three notches, (9, 12, 3). Simple guide to the pros and cons of cast iron cookware. I have an enameled cast iron (fish?) There were several major manufactures of cast iron cookware from the 1800s to the early 1900s. In inherited this one from my grandma and would like to restore to its former glory, and would be nice to know a bit more about its history. I did not know this was a coating. Check to see how flat the pan lies and to see if there is movement when pressing along the upper edge. Well go over that in detail later, but if its a 3, 5, or 7 (with S), its probably an economy skillet from Birmingham Stove & Range (BSR) or Lodge. Can you tell me anything about it? I have a huge cast iron pot. Have 10 griddle with raised IND ARC Large L on center no. [9], Field Skillets are manufactured in Wisconsin and Indiana and the focus is on creating lighter weight cast iron. Trying to find out who made thisits a 21 mini breadstick pan the only markings are No. On the lid there is a # 25 and a logo with the letter C upon a letter A. It has 5X on the back, but no other markings. Krampouz is a French cooking equipment manufacturer, renowned since its founding, for its cast-iron crepe makers. Ours is also hammered, and it has a lid. The opposite side has a lip on it with raised numbers # 24. While many new to vintage cast iron solely seek out Wagner and Griswold skillets. I dont have a website but I posted photos of them in a public Facebook post. These knock-offs are prized. Its dimension are length-20 inches. I have a pan that my mom had all her life and her dad (I think before that). I have pictures, but there is nowhere to upload them here. The handle also slopes downward. Exporting and trade flourished creating a shortage for U.S. consumers. Things You Need to Know, Griswold Cast Iron Histroy, Value, Identify Guide In 2022, https://photos.app.goo.gl/rowLWdKuCkcDbDf4A, https://www.ohioauctiononline.com/upload_images/22676-02.jpg, https://www.ohioauctiononline.com/upload_images/22676-05.jpg. Id be interested in manufacturer, approximate age, and what the markings mean, like letters B and H and the 699. Hi my mother gave me an iron skillet that has a 8 on top of handle and on the smooth bottom it has 10 1/2 inch skillet stamped on bottom and then a M underneath the words. Both are raised inscriptions. https://photos.app.goo.gl/rowLWdKuCkcDbDf4A, I have an unmarked cast iron skillet. It is Wagner Wear with a thumb notch on top. it has 11 slots (I think looks more like breadsticks that cornbread but thats just me..lol) and it is unmarked except for a small H under the handle on one end. The number and letter are not raised. If you have a smartphone, take a clear photo of your pan and upload it to Google Images.use Google Images and study marked cast iron pans. My daughter picked up an unmarked 8 skillet from an antique store. please help with age, maker, and if valuable. Look for the famous Wagner Ware Sidney -O- marking with heat ring. I have an 8 in. On the underside appears 11 3/4 INCH SKILLET MADE IN USA and a letter F. I have one that I believe I figured it was an unmarked griswold, I have a # 3 cast iron skillet with a W and a three and a little slash on the back of it can you tell me more of it about it. Thanks. Privacy & Legal Initially, their business boomed to the point where in 1902, a separate foundry was built in Birmingham, Alabama, especially for the production of hollow ware and cast-iron cookware to supplement their stoves. It has a little square handle on each skinny end and a think lip on the long sides. My husbands grandfather gave it to him and said it was his fathers. I think I have the same skillet. Was wonderingwhat the T stands for and the approximate age of the tea pot. 3rd says 11 in skillet me in USA and 4th says Cornbread skillet Pat. Its a double spout it has a raised number 7 on the handle and a y printed on the bottom at about 5 o clock position the bottom of he handle is rounded with a tear drop shaped hole in handle. It has a pour spout on both sides Also it has what looks to be a hole to hang it on directly 12oclock from the handle. It has a bail or handle. [10]. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time. It's Why We Cook", "The Field Company - Smoother, Lighter Cast Iron Skillets", "Challenger Breadware - Bread Pan for Any Bread Baking", The Wagner's 1891 Original Cast Iron Skillet, https://en.wikipedia.org/w/index.php?title=List_of_cast-iron_cookware_manufacturers&oldid=1078260120, Short description is different from Wikidata, Articles needing more detailed references, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 20 March 2022, at 17:36. If you are using a flat cooktop, like a convection or electric, the flatter the pan, the better it will work. Both are raised inscriptions. Where is it from? Is it a newer cast iron 1960s? Any idea why brand? Boonie Hicks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for www.booniehicks.com to earn fees by linking to Amazon.com. Theyd buy trademarked pans, scrape off the original markings, and remarket them under the Wapak brand name. Is badly rusted and is made by Harlingen HDW. Pan designs have adjusted to keep up, so your pans cooking surface is a hint. Thanks. [1] The company continues to promote and produce Wagner products, under the Wagner and Griswold brands; however, new Wagner cast iron has not been produced since the Sidney foundry was closed in 1999. Are you looking for one of the best vintage skillets and names in ironware? Tap the bottom with your knuckles. Sometimes, the ghosts were leftover because a counterfeiter mimicked an original brand mold. Canadian Manufacturers, Navigation Do you have any ideas for me? It looks like a dutch oven with a start shaped cut out of the lid. For example, Lodge pans were marked with 8 (for 10-inch pans) while Wagners were marked with 3, S, or H. Lodge pans are also sometimes with letters. That said, Griswolds and Wagners are similar, especially after the two manufacturers merged. Saucier vs. Saucepan: Which One Should You Choose? I cant figure out how to post a photo. An 8 stamped on neck of handle and a 2 etched or stamped on the bottom above the handle and just above the heat ring, I have an unmarked pan. It is lighter in weight than the newer one and well seasoned. One has the #8 on lid and smaller on has a 3 above a 4 on the lid. Fakers used these molds to make cheaper pans and resell at the original price-point, and these fake pans are collectibles too. This fish pan is 18l, 20 with handles, 9w. have never seen this shape before. I do have pics. But if you buy an antique pan thats 20, 50, or even 100 years old, you can restore it to perfection and youre set. These were intended to snugly fit your electric heating filament. You will, however, probably pay a premium for a refurbished pan from a dealer. A more recent sample is The Book of Griswold & Wagner, Favorite, Wapak, Sidney Hollow Ware whose 5th Edition came out in 2013. A small amount of movement is pretty common, especially with larger pans, and shouldnt be a major concern. Looks like enamel on the inside. I have a 10-inch skillet that doesnt have a heat ring and it is stamped with what looks like Falwan. I have a cast aluminum 10 skillet with lid and a wooden handle. Id be happy to send a pic via email if it helps! Trying to figure out what it is and what it might be worth. In the past, we cooked on stone hearths or log fires. Slant and block logos are considered better and more collectible. Youll know exactly what youre buying, will end up with a quality piece of cookware, and can start cooking in a mint vintage pan tomorrow no stripping, cleaning, or seasoning required. Marquette Castings designs investment cast-iron cookware in Royal Oak, Michigan, and manufactures in the US and China. And they are the makers of fine quality skillets, but you are not limited to these brands. It has 2 pour spouts. I have never used it; I just keep it hung on a wall along with Aunt Effies pictures. No. 8-B(7) 10.25 IN. Looking for some who can identify age and maker. Thats when pans first had to be marked with the country of origin. Until then enjoy Boonie Hicks and have fun using your ironware. No other visible marks. I have taken into account the likelihood that you can easily recognize the pans. I have an unmarked pan, other than the number 8 stamped in the top of the handle. Seem anything like that? Most of the foundries in the 19th-century produced excellent ironware with comparable quality. It has 2 pour spouts and the handle is short. Im riviseing my last post the pot says wagner ware Sydney -0- round roaster the number at the bottom 1270B thanks. The only markings on the bottom are a number 5 inside a diamond shape with the letter B next to the to the upper right of the diamond shape. This first retail store outside of Taiwan is located in Cupertino, CA. Two pouring spouts on pan. Circa 1930-39 which she most likely purchased before she married in 1941 or shortly after. No marks that I could find. The griddle is a horizontal logo lodge, but I am unable to tell the brand of the other 3. Any idea if these are worth anything? I have a oblong cast iron pan. Id like to upload a photo if you could tell me how. Check if there are ghost markings to identify Wapak counterfeits. Their handle hoops also have a distinctly dipped section towards the center of the hole. I know it was my grandmothers. Hi fellow vintage cast iron pan enthusiasts!! These markings may be inside the bowl of the pan, somewhere on the handle, or both. Have a skilllet with a v underlined.not a 5 in skillet.does this signify maker. We have a complete guide about Griswold cast iron pan if you are wanting something more specific.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'thepan_handler_com-large-leaderboard-2','ezslot_16',122,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-thepan_handler_com-large-leaderboard-2-0')}; If youre insistent on where your pan was made, look for an origin marker. I have a few different ones. Lodge Manufacturing: Why is their cast-iron loved around the world? The pan is very heavy and has a forging flaw next to the pour spout. Thank you. Looking at it. But this will not affect usability. She couldnt remember which was her mothers. They do have more casting flaws than other brands. Oitomi teapots and kettles (history, manufacture, use and care). It has what appears to be a 59 and maybe a 6 just slightly askew from the handle when flipped over.